Brussels Pate Retail Pack

Description

Brussels pate is similar in flavour to Ardennes, it is made with pork and liver mixed with garlic, cloves and peppercorns and has a smooth texture.

Made using traditional methods, it offers a creamy consistency that spreads effortlessly

Excellent pairing with breads and preserves, try pairing with Sharpham Caramelised Fig and Pinot Noir chutney. The deep sweetness of slow-cooked onions complements the creamy, savoury pâté and enhances its richness without overpowering it.

We portion the pate into 175g retail size packs which are perfect for displaying on shop shelves, farm shops and convenience stores.