Description
A British classic with a French twist this fish pie is made using tender salmon, smoked white fish and spring vegetables in a creamy sauce topped with soft mashed potato. This makes a light and easy mid-week meal.
Available to order in single 350g portions.
Bistro Chef are producers of a range of delicious ready meals based in Bath. They are a family run business with chef Christophe leading the recipes and production and Brigitte focusing on business development. Their meals are traditionally French but with British flair and ingredients. They are passionate about providing authentic French bistro food made for the convenience of home. Check out the rest of their range here.
