Description
A rich and luxurious dish this Smoked Haddock Linguine combines smoked haddock in a creamy lobster sauce with delicate linguine pasta finished with coriander and a burst of zesty lemon. This won Gold at The Taste of the West awards in 2025 and makes a wonderful dinner or indulgent lunch with none of the work.
Available to order in individual 350g portions.
Bistro Chef are producers of a range of delicious ready meals based in Bath. They are a family run business with chef Christophe leading the recipes and production and Brigitte focusing on business development. Their meals are traditionally French but with British flair and ingredients. They are passionate about providing authentic French bistro food made for the convenience of home. Check out the rest of their range here.
