Description
Sea bass fillet with ratatouille using sustainably sourced sea bass served atop a vibrant Provencal style ratatouille. This classic ratatouille is crafted with slow-cooked courgettes, aubergines, peppers and ripe tomatoes and infused with fragrant herbs before finished with a swirl of basil and garlic butter that melts on cooking.
Available to order in individual 320g portions.
Bistro Chef are producers of a range of delicious ready meals based in Bath. They are a family run business with chef Christophe leading the recipes and production and Brigitte focusing on business development. Their meals are traditionally French but with British flair and ingredients. They are passionate about providing authentic French bistro food made for the convenience of home. Check out the rest of their range here.
