Description
This mushroom risotto is a delicious blend of chestnut mushrooms and tender leeks combined with creamy risotto rice and topped with a wild mushroom glaze before being sprinkled with Parmesan. Suitable for vegetarians this makes a wonderful lunch or supper.
Available to order in individual 350g portions.
Bistro Chef are producers of a range of delicious ready meals based in Bath. They are a family run business with chef Christophe leading the recipes and production and Brigitte focusing on business development. Their meals are traditionally French but with British flair and ingredients. They are passionate about providing authentic French bistro food made for the convenience of home. Check out the rest of their range here.
