Here in Devon we are extremely lucky to have so many fantastic local producers on our doorstep – from artisan cheeses and bespoke blended teas to quality sausages and handmade puddings. In a time when consumers are increasingly concerned with low food miles and the provenance of their food, locality and the ‘shop local’ campaign have never been more apt. With this in mind we are producing a blog series on our local producers and their delicious products, this week focusing on Langage Farm Dairy.Langage Farm has been a working farmstead for over 900 years. Located in the rolling Devonshire hills the Harvey family began producing their now famous clotted cream in 1980 to supply a nearby shop. This small scale production soon grew and in 2003 with the expansion of the dairy, Langage moved across the fields to a new farm in Smithaleigh. Today the farm employs around 50 people and a herd of 250 Jersey and Guernsey cows to produce their delicious range of clotted and double cream, luxury yogurts, thick and creamy natural yogurts and various flavours of ice cream.

We currently stock a range of the Langage Farm products including their clotted creams which are available in 57g, 113g, 200g and 907g pots, double cream which is available in 284ml bottles, natural yogurts available in 450g pots and luxury yogurts available in cases of 12, flavours include lemon curd, English raspberry, cherry and strawberry. We can also stock all flavours and sizes of Langage Farm ice cream including traditional clotted cream vanilla, indulgent coffee mocha and festive Christmas pudding flavours available in 500ml and 4ltr tubs.

Langage Farm creams have become synonymous with delicious Devonshire products, click here to view the whole range of products and for more info.