We’re now stocking Vegan Cheese from I am Nut Ok!
I Am Nut Ok Vegan Cheese
We’re so excited to be stocking these vegan cheeses! To celebrate the new range come with us on a deep dive into I Am Nut Ok!
History
I Am Nut Ok was founded back in 2017 by Angela Chou and Nivi Jasa. Originally it was a passion project of Angela’s to create tasty cheese alternatives for newly vegan Nivi. Many of the vegan cheeses on the market then were packed full of chemicals and just didn’t taste very nice so Angela and Nivi set out to change that!
Firstly they vowed to create healthy and tasty cheese alternatives with real ingredients. For example the majority of their cheeses are made using cashew nuts or soya milk as the main ingredient so no hidden nasties! Since their inception they have grown from a small market stall to one of the UK’s leading vegan cheese producers.
Process
I Am Nut Ok’s vegan cheese range are developed using a mix of traditional cheesemaking techniques combined with new innovations. To this end they are produced by hand in small batches before going through the fermentation and ageing process.
Fermented cashew nuts and dairy-free cheese cultures are transformed into cheese during this culturing process which is similar to dairy cheesemaking and provides that authentic cheesy tang beloved by aficionados.
Once aged these are then blended with high quality herbs and spices and left to mature and develop those rich and complex flavours that we love. Finally the cheeses are cut and packed into I Am Nut Ok’s distinctive packaging ready for us to sell to you!
The Not Cheeses
We can’t wait for you to try the 5 varieties of I Am Nut Ok cheeses we are now stocking. The full stock list is available to view below:
G.O.A.T Italian Herb
Fetamorphosis
Nerominded Black Truffle
MinerThreat Smoky Charcoal
Oh, Grate Grated Italian Cheese
If you’d like to try these vegan cheeses or you’d like to see some of our other products click here to view them or get in touch with us!
orders@orchardleafoods.co.uk
01392 661001
