Ford Farm is a West Country Farmhouse cheesemaker idyllically located in the rolling Dorset Downs. All of their cheeses are hand made by a team of expert cheesemakers using methods and recipes dating back hundreds of years. Milk is sourced from local, free-range dairy herds to produce great quality cheese which is continuously graded throughout the maturation process to ensure the best possible taste.

We have recently extended our Ford Farm range to include a variety of their innovative blended cheeses. These include cheddar blended with lime marmalade, chillies and red and green peppers, wensleydale with dried fig and honey, cheddar with port and cheddar with mushrooms and black truffle.

These will be added to our current range of flavoured cheeses such as cheddar and spring onion, cheddar with marmite and cheddar with chip shop curry sauce. There are many other flavours being added so be sure to check out the flavoured cheese section of our website and find your new favourite!