Description
Lye Cross Salted Farmhouse butter is a traditional farmhouse butter made by Lye Cross Farm using British cream, offering a rich, creamy flavour and smooth texture. Ideal for spreading, baking and cooking, this butter delivers classic farmhouse quality and depth of taste.
Made by expert cheesemakers at Lye Cross Farm, it reflects the heritage and quality of Somerset dairy farming, using locally sourced milk for a truly distinctive taste.
Available in single units and case x 20. We also stock Brue Valley rolled farmhouse butter and Brue Valley Unsalted block butter.
