Waterhouse Fayre Slow Roasted Garlic Chutney 6×290-320g

Waterhouse Fayre began when Ann Stallard began making homemade jam in her kitchen in 2004. Since then the company has grown considerably so much so that they relocated from South Molton to the outskirts of Tiverton where custom facilities were added to the family home. Their products mix traditional flavours with modern twists, creating unique and great tasting jams and chutneys. The garlic in this chutney is roasted for 4 hours and then cooked for a further 4 hours with red onions, spices and red wine vinegar, creating a sweet and mellow finish.