Description
Based near Totnes Ticklemore Cheese has been running since the 70s. Robin Congdon was the pioneer to revive the tradition of milking sheep to which he started selling soft cheeses and yoghurt. Since then they have developed speciality cheeses, even passing on recipes to their neighbours at Sharpham Creamery. The Devon Blue uses milk from local Friesian Holstein cows which are only 10 miles away. It is a crumbly cheese with a creamy, rich, buttery, taste. One bite and you’ll see why its a best seller.
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