Beenleigh Blue Sheep’s Cheese 3kg

Description

Based near Totnes Ticklemore Cheese has been running since the 70s. Robin Congdon was the pioneer to revive the tradition of milking sheep to which he started selling soft cheeses and yoghurt. Since then they have developed speciality cheeses, even passing on recipes to their neighbours at Sharpham Creamery. The Beenleigh Blue is the longest standing cheese from Ticklemore, changing the milk suppliers in 2011, the cheese took on a new flavours and characteristics, but also being consistent. The first cheeses for sale in June are very light, fresh, and quite crumbly whereas the older cheeses develop significantly greater depth of flavour and become richer and creamier.