
It’s Afternoon Tea Week!
It’s Afternoon Tea Week! Is there anything more quintessentially British
Blog Posts
We know that it’s important to know where your food comes from and who the people are supplying it. That’s why we try to make our blog as informative as possible, so you know everything there is to know about who we are, who we buy from and what we are up to.
Please feel free to give our blog a read if you have some spare time, we’d love for you to get to know us. If you’d like to be featured in one of our blogs, or there is something you’d like us to talk about, please let us know.
Our Favourite Blog Posts
We’ve found four great recipes using this deliciously versatile cheese. Whether you are a wonderful chef worthy of your own Michelin star or a kitchen novice these recipes are easy to follow and sure to deliver tasty results!
British Pie Week celebrates everything good about the pie from the delicious buttery pastry to the rich, more-ish filling we love all things pie and this week we want to share that love with you.
We are excited to introduce our newest venture West Country Olives, we are now over a month into launching this exciting new brand of olives and it is going from strength to strength.
The weather is improving, Covid restrictions are easing and we’re all itching to get out of the houses we’ve been stuck in for more than a year so what better first step back to normality than a farm shop?
All Blog Posts
In this series we delve into the local businesses that keep ours running. From customers to suppliers, we would not be able to do what we do without the support and excellent work of the companies around us. We pride ourselves on the quality and locality of the produce we stock and we think you should know where it all comes from.
Take a look at some of the recipes we’ve created using a selection of our products. Why not give some of them a go yourself?
It’s Afternoon Tea Week! Is there anything more quintessentially British
Cheeseboards are often seen as a festive treat however they
It’s blue skies and sunshine out there today and BBQ
The last few months have been, to use the word
This National Vegetarian Week we are celebrating the humble vegetable:
We have been thinking about how to maximise simple store
Today is the start of National Butchers’ Week, a celebration
We couldn’t get through a whole British Pie Week without
It’s British Pie Week! To celebrate we are posting recipes
It’s British Pie Week! To celebrate we are posting recipes
It’s British Pie Week! To celebrate we are posting recipes
It’s British Pie Week! To celebrate we will be posting
This time last year the first vegan cheese shop in
We don’t know about you but we struggle cooking fresh,
Cheese has been made in Britain for thousands of years;
It will soon be Valentines Day, the most commercialised saints
This year we are all about extensions; following recent building
Here in Devon we are extremely lucky to have so
This year we are excited to introduce another side to
Here in Devon we are extremely lucky to have so
It seems that the origin of most innovative creations come
Here in Devon we are extremely lucky to have so
Community shops have been on the rise for a number
Here in Devon we are extremely lucky to have so
This festive season we’ve got all the inspiration you’ll need
Here in Devon we are extremely lucky to have so
Here in Devon we are extremely lucky to have so
If you have visited our unit recently you may be
Here in Devon we are extremely lucky to have so
Here in Devon we are extremely lucky to have so
Cheese and fruit have been paired together for centuries, the
Here in Devon we are extremely lucky to have so
There is a certain feeling about walking into a farm
Here in Devon we are extremely lucky to have so
The name Bonfire Night evokes strong memories of cosying up
Here in Devon we are extremely lucky to have so
Today marks the start of UK Sausage Week, a campaign
Last week was the prestigious World Cheese Awards this year
Here in Devon we are extremely lucky to have so
The Quicke’s have been farming their land on Home Farm
Here in Devon we are extremely lucky to have so
This week is National Seafood Week, an annual campaign celebrating
Here in Devon we are extremely lucky to have so
Is it to early for the ‘C’ word!? For us
This Saturday 5th and Sunday 6th October Powderham Castle plays
Here in Devon we are extremely lucky to have so
Here in Devon we are extremely lucky to have so
Today marks the start of British Food Fortnight. Founded in
Here in Devon we are extremely lucky to have so
Our Blue Stilton is made at the Tuxford & Tebbutt
Copyright © 2022 Orchardlea Foods all rights reserved.
Web Design by Exeter Web Designer Will Price Digital
Thank you for your application. We are now reviewing it and will be in touch as soon as possible. You don’t need to do anything now but while you’re waiting, please feel free to browse our products.
It’s the best way to keep up to date with our latest news, offers and promotions. You can easily unsubscribe at any time.