British Food Fortnight – Cradoc’s Savoury Biscuits

    it’s british food fortnight and we’re celebrating by showcasing the best the south west has to offer with a focus on our local producers.

    today we’re focusing on cradoc’s savoury biscuits.
    Cradoc’s Savoury Biscuits was established over 12 years ago by Allie Thomas in a quest to produce delicious crunchy biscuits using fresh vegetables that are perfect to enjoy with cheese.

    Made at Cradoc HQ in Brecon, Wales, these savoury biscuits are made to unique and innovative recipes resulting in a biscuit unlike any other. Their crackers are beautifully colourful representing the fresh fruit, vegetables, flowers, seeds and spices that have gone into them. Cradoc’s also custom design their own packaging which is colourful and eye catching and best of all houses a truly tasty biscuit.

    We stock the following flavours of Cradoc’s Savoury Biscuits available in 3x80g packs:

    OAT & CHEDDAR CHEESE

    CHILLI, GARLIC & GINGER

    BEETROOT & GARLIC

    LEEK & CAERPHILLY

    SEA SALTED CRACKERS

    CHEDDAR & ONION CHUTNEY

    CHECKERS (WATER & CHARCOAL BISCUITS)

    SPINACH & CELERY SEED

    WHOLEMEAL WHEAT, CHIA & FLAX SEED