The Quicke’s, based on Home Farm, Newton St Cyres near Exeter are producers of award winning traditional cheeses. Using time-honored techniques and recipes that date back generations each cheese is individually crafted by expert cheesemakers who strive to create perfect cheeses every time. The maturation process varies with each cheese, some are even matured for up to two years to give them the signature depth of flavour that is so recognisable.

Traditional Mature
We currently stock a range of the Quicke’s cheeses including the traditional Mature which is their benchmark cheese. Clothbound and typically matured for up to 15 months it has intense, rich and complex flavours ranging from buttery caramel to sharp, grassy notes which develop on the palate. A truly outstanding cheese it is no surprise that it has won a number of awards including Taste of the West, World Cheese Awards and Artisan Cheese Awards.

Goats Cheese
Quicke’s Goats Cheese is another fantastic product. Made using locally sourced high quality goats milk it is matured for less time than some of their other cheeses at only six months, however it is full of vibrant, buttery, nutty ‘goat’ flavours and is wonderfully smooth textured.

Oak Smoked
Once their traditional Cheddar has matured some are selected to become Quicke’s Oak Smoked. Cut into smaller 1.5kg sizes to allow the smoky flavour to infuse throughout the entire cheese it is then cold smoked over oak chips from their own trees for up to four hours. The cheese develops a subtle, smoky and buttery flavour and attractive deep orange colouring.

We currently stock these cheeses in both bulk and pre-packed sizes suitable for catering and the retail market. Call today to order yours!