Chinns sausages are well known and highly regarded throughout Devon and the South West and have been hugely popular with our customers.

Established over forty years ago by W. F. Chinn, the business has continued to develop and thrive over the years with owners Tony and Rose Palmer. Based in Crediton, Devon their sausages are made to a secret recipe developed in the 1950’s by W. F. Chinn himself using locally sourced, West Country meat.

There are a variety of flavours available from traditional Cumberland, Pork & Leek and Pork & Honey to the more unusual Pork & Stilton, Smoky Chorizo and Pork & Marmalade. Back for Christmas 2017 is their delicious Pork & Cranberry sausages and Pork Cocktail sausages which are perfect for buffets. All are available in packs of four 225g and packs of eight 450g.