Barber have been in the cheese making game since 1833, from this they have a wealth of experience when it comes to cheddars. Using milk from cows that have grazed on the lush pastures of Somerset and Dorset, the West Country pumps proudly through their veins. The mature is usually matured up to 12 months and is full of flavour and character, just as any good farmhouse mature is. It has a rounded balance and rich flavour with a firm yet creamy texture.
If you’re a not already a customer, you’ll need to open an account with us, this is really easy to do and all information on how to do it can be found on our Become A Customer page.
If you are already a customer and would like to place an order, please give us a call on 01392 661001 or send us an email to info@orchardleafoods.co.uk.
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