Description
A comforting classic this Cottage Pie is made using RSPCA assured British beef slow-cooked with leeks and onions in a rich ragu, layered over with creamy mashed potato. All finished with a golden panko breadcrumb, mature cheddar, and fresh parsley topping. Simple, classic and delicious.
Available to order in single 350g portions.
Bistro Chef are producers of a range of delicious ready meals based in Bath. They are a family run business with chef Christophe leading the recipes and production and Brigitte focusing on business development. Their meals are traditionally French but with British flair and ingredients. They are passionate about providing authentic French bistro food made for the convenience of home. Check out the rest of their range here.
