The archetypal Swiss cheese, well known for the marble sized holes that dot its surface has a sweet aroma with tones of cut hay. The cheese is considered to be one of the most difficult to produce because of the hole forming fermentation process. A lovely cheese to have with some wine.
If you’re a not already a customer, you’ll need to open an account with us, this is really easy to do and all information on how to do it can be found on our Become A Customer page.
If you are already a customer and would like to place an order, please give us a call on 01392 661001 or send us an email to info@orchardleafoods.co.uk.
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