Description
Lodge Farm Kitchens aim is to provide customers with tasty, nutritious, frozen meals for you convenience. All meals are hand prepared and they source ingredients locally where possible. Once cooked they are blast frozen to retain all nutrition, this also gives it a 12 month shelf life from the date cooked. They also do their bit for the environment too, with their packaging being reusable, recyclable, and compostable. On first bite you’ll see why this pie is award winning. Packed with chunks of haddock and salmon, then bathed in a parsley sauced and topped with creamy mash, each mouthful is luxurious. This 700g portion is great for two.
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