Description
Lodge Farm Kitchens aim is to provide customers with tasty, nutritious, frozen meals for you convenience. All meals are hand prepared and they source ingredients locally where possible. Once cooked they are blast frozen to retain all nutrition, this also gives it a 12 month shelf life from the date cooked. They also do their bit for the environment too, with their packaging being reusable, recyclable, and compostable. Slow cooked, this lasagne is bursting with veg. Tomato, courgette, aubergine, peppers, and mushroom all sandwich between sheets of pasta and bechamel sauce. This 700g portion is great for two.
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