PSALB
Port Salut Cheese
Port Salut Cheese
  1. Port Salut Cheese
  2. Port Salut Cheese
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Port Salut Cheese 1kg

Description

The archetypal Swiss cheese, well known for the marble sized holes that dot its surface has a sweet aroma with tones of cut hay. The cheese is considered to be one of the most difficult to produce because of the hole forming fermentation process. A lovely cheese to have with some wine.

Ingredients

Cheese, 26% fat – pasteurised milk, milk protein, salt, lactic ferments, vegetarian rennet, colour, annatto. Inedible rind

How To Order

If you’re a not already a customer, you’ll need to open an account with us, this is really easy to do and all information on how to do it can be found on our Become A Customer page.

If you are already a customer and would like to place an order, please give us a call on 01392 661001 or send us an email to info@orchardleafoods.co.uk.

ORDER ONLINE

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