Description
Sandford Orchards love to keep things local. That?s why they only use apples that are grown within 30 miles of their press. They?ve taken traditional cider making methods and have reshaped them for the modern era. Each has cider has been matured for 6 months to 3 years, to give the variety of flavours their cider requires. Like any good scrumpy, its cloudy and full-bodied. Rich with apples with loads of character.
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