Description
Scrumptious saute potatoes cooked in duck fat and flavoured with thyme, smoked garlic and a pinch of sea salt for a classic, authentic flavour. Perfectly crispy on the outside and deliciously soft in the middle these are a great side dish with any of the Bistro Chef main dishes, or as a quick and easy accompaniment to a roast. Not suitable for vegetarians.
Available to order in individual 280g portions (serves 2 as a side).
Bistro Chef are producers of a range of delicious ready meals based in Bath. They are a family run business with chef Christophe leading the recipes and production and Brigitte focusing on business development. Their meals are traditionally French but with British flair and ingredients. They are passionate about providing authentic French bistro food made for the convenience of home. Check out the rest of their range here.
