Made in the mountainous region of Auvergne, France, Saint Agur is a double cream cheese that is ripened for 60 days. As it ages the cheese develops a stronger and spicier taste which sets it apart from traditional blue cheeses. As its very creamy its perfect for dips, or simply spread on some bread.
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If you are already a customer and would like to place an order, please give us a call on 01392 661001 or send us an email to info@orchardleafoods.co.uk.
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