Description
Waterhouse Fayre began when Ann Stallard began making homemade jam in her kitchen in 2004. Since then the company has grown considerably so much so that they relocated from South Molton to the outskirts of Tiverton where custom facilities were added to the family home. Their products mix traditional flavours with modern twists, creating unique and great tasting jams and chutneys. This classic pickle is absolutely packed with vegetables. Their Piccalilli is neither overly sweet nor acidic.
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