Description
West Country Traditional Salted butter, a rolled artisan farmhouse butter.
At Brue Valley they pride themselves on using methods passed down from generations to create this wonderful Butter, and are firm believers you must use quality ingredients into a product to get the best results
Made using sweet cream, batch churning & hand salting: thus creating an open textured product with a depth of flavour.
As well as the West Country Traditional Salted butter we also stock the Unsalted butter from Brue Valley too.
To find out more about their farm and family business visit their website here
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