We’re delighted that our sister company West Country Olives have won GOLD at the Taste of the West 2022 awards!
West Country Olives was only launched in 2020 so we are incredibly proud of the team for making it happen. We entered our four bestselling flavours and won an incredible four golds for each of them!
We hope there will be more awards to come and with new flavours in development we are excited to see where West Country Olives goes next!
For now though here’s a closer look at these award winning olives.
Hand Stuffed Garlic
We are starting with the best – a double award winner the Hand Stuffed Garlic olives also won 1 star at the 2021 Guild of Fine Foods Awards. This is one of our most popular olives, a true treat for garlic lovers!
Our Mammoth Halkidiki olives are stuffed with sweet pickled garlic and finished with minced garlic and Bell & Loxton rapeseed oil.
Classic Blend
Lemon & Tarragon
Lemon & tarragon is another classic pairing and these olives do not disappoint. Try these and be transported to a bustling taverna in the Mediterranean!
These olives are bursting with fresh, zingy flavours – perfect to enjoy on a warm summers evening. Mammoth Halkidiki green olives combined with fresh lemon juice and lemon zest alongside dried tarragon.
Rosemary & Garlic
Rosemary & garlic is yet another classic combo – we can’t get enough of the classics! – and a great selling flavour for us.
The mammoth green Halkidiki olives are combined with sweet pickled diced garlic and dried rosemary alongside Bell & Loxton rapeseed oil.
