British Food Fortnight – Jacksons Fishmongers

    it’s british food fortnight and we’re celebrating by showcasing the best the south west has to offer with a focus on our local producers.

    today we shine a spotlight on jacksons fishmongers.
    Jacksons Fishmongers was established in 1922 and is currently on its third generation of owners with a fourth generation in training! Based in Newton Abbot the majority of their fish comes from the renowned Brixham fish market. 

    With a focus on sustainably sourced fish Jacksons is committed to reducing its food miles and carbon footprint. As a result they offer the freshest line-caught fish from nearby Brixham alongside responsibly sourced exotic species and shellfish. Jacksons also produce their own range of smoked fish which is smoked on site in Newton Abbot. 

    We stock the following fish from Jacksons Fishmongers: 

    SMOKED MACKEREL

    PEPPERED SMOKED MACKEREL

    SMOKED KIPPERS

    HOT SMOKED TROUT

    FROZEN SALMON FILLETS