Description
Ardennes pate, so named for the region of Belgium in which it was first made, is a coarse mix of pork fillet, liver and fat. It is flavoured with a mix of herbs and spices including, garlic, cloves and peppercorns.
AP2
Ardenne Pate 2kg Loaf
Ingredients
Pork Liver (42%), Chicken fat, 21% Chicken, Potato Starch, Salt, Antioxidants (E301, E326, E330), Emulsifier (E472c), Onions, Milk Protein, Dextrose, Tomatoes, Spices, Stabiliser (E450, E452), Yeast Extract, Rice Flour, Preservative (E250, E261), Pork Gelatine. – May also contain traces of Mustard, Nuts (Walnuts, Hazelnuts)
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