Quickes Oak Smoked Traditional Cheddar 1kg

Description

Quickes Cheese is only a stones throw away from us here in Exeter. Based in Newton St Cyres, they use traditional methods of making clothbound cheese by hand and using milk from their farm right here in the South West. The cheese is slowly matured which creates a deeply satisfying flavour. The oak smoked uses the mature cheese which is then smoked using the oak chips from the oak trees on the Quickes estate. This creates a fantastic smoky, buttery flavour. This cheese is matured for around 9-12 months.