Sardo Pecorino Sheep’s Milk Cheese 1kg

Description

A superb ewes milk hard cheese made in Italy. It has a sharp and salty flavour and slightly crumbly texture. The cheese is made using only traditional methods in the unique areas of origin. Dry-salted by hand, the wheels get a salting numerous times, to deliver a fabulous taste. Its lengthy aging time from eight to 12 months results in a dry and granular texture and a strong taste. When young, the cheese has a soft and rubbery texture with sweet and aromatic flavour. The flavour becomes sharper and smokier when aged for eight months or longer. Great alternative to a parmesan.