4 Of The Best Recipes Using Peanut Butter
We’ve recently added Freda’s Peanut Butter to our product list
Blog Posts
We know that it’s important to know where your food comes from and who the people are supplying it. That’s why we try to make our blog as informative as possible, so you know everything there is to know about who we are, who we buy from and what we are up to.
Please feel free to give our blog a read if you have some spare time, we’d love for you to get to know us. If you’d like to be featured in one of our blogs, or there is something you’d like us to talk about, please let us know.
Our Favourite Blog Posts
We’ve found four great recipes using this deliciously versatile cheese. Whether you are a wonderful chef worthy of your own Michelin star or a kitchen novice these recipes are easy to follow and sure to deliver tasty results!
British Pie Week celebrates everything good about the pie from the delicious buttery pastry to the rich, more-ish filling we love all things pie and this week we want to share that love with you.
We are excited to introduce our newest venture West Country Olives, we are now over a month into launching this exciting new brand of olives and it is going from strength to strength.
The weather is improving, Covid restrictions are easing and we’re all itching to get out of the houses we’ve been stuck in for more than a year so what better first step back to normality than a farm shop?
All Blog Posts
In this series we delve into the local businesses that keep ours running. From customers to suppliers, we would not be able to do what we do without the support and excellent work of the companies around us. We pride ourselves on the quality and locality of the produce we stock and we think you should know where it all comes from.
Take a look at some of the recipes we’ve created using a selection of our products. Why not give some of them a go yourself?
We’ve recently added Freda’s Peanut Butter to our product list
My love affair with chorizo began a few years ago
Food waste is a real problem in the UK; it
Our Christmas brochure is at the printers and will be
This has been in the pipeline for a while but
It’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
It’s British Food Fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
It’s British Food fortnight and we’re celebrating by showcasing the
it’s british food fortnight and we’re celebrating by showcasing the
British Food Fortnight starts today and we’re celebrating by showcasing
it’s british food fortnight and we’re celebrating by showcasing the
It’s National Burger Day! To celebrate we’ve compiled some of
Every month we publish a Q&A with one of our
It’s National Cheese & Wine Day today – in our
The perfect picnic doesn’t exist – right? For some people
The Heart of our Company Blog Sonnie at Kennerleigh Community
It’s National Sandwich Week! We’re celebrating all this week by
In the first of our Supplier blogs we spoke to
The Heart of our Company Blog This month we are
The weather is improving, Covid restrictions are easing and we’re
This weeks ‘Orchardlea Weekly Offer’ is the Cornish Mature and
This is the second blog in our ingredient showcase series
The Heart of our Company Blog This month our focus
The Heart of our Company Blog This month we are
Today is International Women’s Day, a global celebration of the
Lochie has been with us for around two years now,
Hannah has been with us for just over a year
Dan started working for us in the complete mayhem of
Today is the turn of yours truly in our staff
Tracey is the second staff member to feature in our
And just like that it’s the time of year again
National Pizza Day is a whole day to celebrate the wonderful
Thank you for taking the time to read our first
January 1 – 31st is the month of ‘Veganuary’ for
Well it wouldn’t be right to not do a blog
English Breakfast Day takes place on December 2nd every year
We are excited to introduce our newest venture West Country
We love the versatility of natural yogurt but even we
Castello have been producing their signature cheeses since 1893 with
One of the things we love most about summer holidays
It’s Afternoon Tea Week! Is there anything more quintessentially British
Cheeseboards are often seen as a festive treat however they
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